How to bake a vanilla cake
Ingredients: 2 cups self-raising flour 1 cup caster sugar 125 g butter, softened 2 eggs 1 teaspoon vanilla extract ¾ cup milk A pinch of salt Procedure: Preheat the oven to 180°C and grease a round cake tin. Place the butter and sugar into a large bowl and beat until light and creamy. Add the … Read more