How to Make A Muffin

Ingredients:

2 cups (250 g) all-purpose flour 

2 teaspoons baking powder 

Half of a  teaspoon salt 

Half of a cup (100 g) sugar

1 large egg  

1 cup (240 ml) milk  

1 fourth cup (60 ml) vegetable oil 

1 teaspoon vanilla extract

Procedure:

1. Preheat your oven to 190 degrees.
2. Line a 12-cup muffin tin with paper liners.
3. In another bowl, whisk together the egg, milk, oil (or melted butter), and vanilla.
4. In another bowl, whisk together the egg, milk, oil, and vanilla.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
6. Fill each muffin cup about 2 thirds to three fourths full.
7. Bake for 18 to 22 minutes.
8. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack.
9. Add butter, jam, or honey and enjoy your muffin.

About the author

Hi, my name is James. My favourite color is cyan. I live in Australia. I am nine years old. My favourite sport is soccer. My favourite animal is the falcon, but I have no pets.